Recipe: Appetizing Mississippi Pot Roast (crockpot)

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Mississippi Pot Roast (crockpot). Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast.

Mississippi Pot Roast (crockpot) I also thought the peppers were a nice addition to the roast. You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast (crockpot)

  1. You need 3-4 lb. of roast.
  2. Prepare 1 oz. of ranch dressing packet (powder).
  3. It's 1 oz. of onion soup envelope (powder).
  4. You need 1 stick of (or quarter lb.) of butter.
  5. You need 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! How to Make Crock Pot Mississippi Pot Roast Sandwiches. And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends!

Mississippi Pot Roast (crockpot) step by step

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix..
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. As an Amazon Associate I earn from qualifying purchases.